The tables were set and ready to receive 60 members participating in Fondue Evening. Everybody got a glass of wine to start the evening. It was nice to see that all had a good time meeting “old” friends and catching up.
After the president welcomed everyone, and a few tips from Ursula who was in charge of the evening, the cooking of the Fondue started. Soon, the typical Fondue smell made everyone happy and eager. The Fondue was delicious!
It was a great evening and everyone had enough Fondue to last until next year’s Fondue Evening.
We thank Monika Barthel for the use of the facility and Ursula Nussbaum for the great organization.
Photos: Ursula Nussbaum and Roman Owczarczak
Text: Maria von Atzigen