The Fondue Party is traditionally one of our most popular events, hence President Maria von Atzigen could welcome 53 members and guests (from far away as Canada). The beautiful location was very nicely decorated under the leadership of Ursula Nussbaum who was again the organizing Board Member of the party. She and our active member and renowned Master Cheese maker Urs Pfister gave the participants some tips and then the preparation of the Fondue started. The typical Fondue smell began to fill the room. One could notice very lively discussions at every table. The Fondue was absolutely delicious and everybody enjoyed the party.
We would like to specially thank Markus & Patricia Albrecht for giving us access to this very nice Clubhouse, Ursula Nussbaum and Urs Pfister for doing a great job with the Fondue and Ueli Wagner who baked the homemade baguettes.
See you all next year again.
Photos by Ursula Nussbaum, text by Joe Huber.
